Overview:
Top Reasons to Work With GHG
We are one of the Nation's 101 Best and Brightest Companies to work for
You’ll have the opportunity to work with a Kitchen team that is fun, high-energy, and passionate
You'll have the ability to grow your experience and skills into endless opportunities
Responsibilities:
What You’ll Be Doing
Job Summary
Responsible for general cleanliness of the main kitchen dish area and other Food and Beverage kitchen prep areas.
Wash and properly store all cooking utensils, china equipment, flatware and glassware.
Job Tasks/Duties
Washes all wares in dishwashing machine or by hand according to applicable food safety
and other codes and regulations.
Polishes all silverware, platters and chafing dishes.
Collects trash from kitchen areas; empties garbage cans and washes and re-lines with new bags;
breaks down boxes, crates and removes debris.
Examines garbage for misplaced silverware, dishes, glassware and other reusable items.
Washes and polishes all stainless steel in the kitchen including shelves, dish cabinets,
ice machines, coffee area, refrigerators and walk-ins.
Washes and cleans receiving, trash and other kitchen-related areas.
Sweeps and mops kitchen floors.
Stores all dishes and other wares in proper areas.
Cleans dish machine and dish area according to pre-established schedule.
Performs other tasks such as assisting in food preparation, storing foods after delivery and cleaning coolers, freezers and storerooms.
Maintains inventories of soap, chemicals and paper towels.
Transfers supplies and equipment between storage and work areas.
Handles all china and glassware carefully to minimize breakage.
Continuously inspects floors in kitchen areas to assure they remain clean, dry and clear of debris.
Assists in completing weekly kitchen cleaning and maintenance list.
Cleans and safely stores all brooms, mops and other cleaning equipment in proper places.
Uses all chemical cleaning supplies in a safe and careful manner.
Helps food servers by prioritizing the washing of specified service items.
Understands and consistently follows proper sanitation practices including those for personal hygiene.
Attends departmental staff meetings.
Performs other appropriate tasks assigned by the Executive Steward.
Qualifications:
What You Need for this Position
The ideal candidate takes initiative in tasks that are assigned
Able to stand for long periods of time, up to 8 hours or more
Able to stoop and bend
Occasionally able to lift up to 40 pounds
Able to safely work with potentially dangerous chemicals and equipment
Able to comply with safety and health code standards
Able to handle responsibilities that require repetitive motion tasks
What’s in it for You
401k with contribution match (Full-Time option)
Medical/Dental/Vision (Full-Time option)
Health and Wellness reimbursement
10% Discount on GHG outlets
Complimentary Meal Break
Discounted Hotel Rates
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