Butchers cut, trim, and package meat for retail sale.
Duties
Butchers typically do the following:
* Sharpen and adjust knives and cutting equipment
* Receive, inspect, and store meat upon delivery
* Cut, debone, or grind pieces of meat
* Weigh, wrap, and display meat or meat products
* Cut or prepare meats to specification or customers’ orders
* Store meats in refrigerators or freezers at the required temperature
* Clean equipment and work areas to maintain health and sanitation standards
Butchers cut and trim meat from larger, wholesale portions into steaks, chops, roasts, and other cuts.
They then prepare meat for sale by performing various duties, such as weighing meat, wrapping it, and putting it out for display.
In retail stores, they also wait on customers and prepare special cuts of meat upon request.
Butchers use knives, grinders, or meat saws.
They follow sanitation standards while working and when cleaning equipment, countertops, and working areas in order to prevent meat contamination.
Butchers who run their own retail store also track inventory, order supplies, and perform other recordkeeping duties.
Job Types: Full-time, Part-time
Pay: $13.
00 - $18.
00 per hour
Expected hours: No more than 40 per week
Benefits:
* 401(k)
* 401(k) matching
* Dental insurance
* Disability insurance
* Flexible schedule
* Health insurance
* Life insurance
* Paid time off
* Paid training
* Vision insurance
Schedule:
* 8 hour shift
* Holidays
* Overtime
* Weekends as needed
Experience:
* Customer service: 1 year (Preferred)
* Meat cutting, retail: 1 year (Preferred)
Ability to Relocate:
* Parchment, MI: Relocate before starting work (Required)
Work Location: Multiple locations
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